- 1 ¼ cups water or chicken broth
- 2 Tablespoons butter
- 1 cup couscous
- 1 cup cooked garbanzo beans
- 2 small zucchinis, thinly sliced
Bring the water or broth to a boil
Add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
Stir and then cover.
Remove it from the heat and allow it to stand 5 minutes.
Stir with a fork to fluff up.