Vegetable Frittata

Frittatas are a great way to use up veggies that are almost out the door. Give this one a try but experiment with your own veggies too.

You’ll Need:

  • 1/3 cup chopped onion
  • 2/3 cup chopped green pepper
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 ½ cups scrubbed, chopped zucchini
  • 2 minced garlic cloves
  • 2 teaspoons salt
  • ¼ cup peeled, seeded and chopped tomatoes
  • 6 large eggs, beaten

Directions:

  • In skillet, cook onions and green pepper in butter and 1 tablespoon olive oil stirring, 5 minutes.
  • Add zucchini, cook covered 4 minutes.
  • Add garlic, salt and tomato, cook stirring, 5 minutes.
  • Transfer to bowl.
  • Cool.
  • Add eggs.
  • Over medium heat, heat 1 tablespoon olive oil in 10″ ovenproof skillet.
  • Add egg mixture, cook 3-5 minutes till underside is set.
  • Bake preheated 400 F degrees oven for 1 to 2 minutes till puffed and golden.
  • Cut into wedges.