Create this as a gift of serve it to your guests. This recipe is a hit!
- ½ cup dates, dried, finely chopped
- 1 egg
- 1 cup sugar
- 2 Tablespoons butter, melted
- 2 cups flour, all-purpose, sifted
- 3 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup orange juice
- ¼ cup water
- 1 cup pecans, chopped
- Soak dates for 2 hours in water, then drain and dry on paper towels.
- In a bowl, mix egg, sugar, and butter.
- Sift flour with baking powder, baking soda, and salt.
- Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.
- Stir in dates and pecans and beat until well blended.
- Pour mixture into a greased 9x5x3″ loaf pan.
- Bake in a preheated 350’F oven for about 1 1/2 to 2 hours, or until bread tests done with a toothpick in the center.
- Unmold and cool on a rack.
Popular “detox” drinks promise to cleanse everything from liver to lymph. But your body’s internal mechanisms were built to do just that, if we could just get out of its way. One excellent first step is to give up drinks that make your body work harder to clean up the toxins.
Kick the Can
Giving up sodas is a great first step. Colas have the phosphoric acid that can help pull calcium out of your body. Your body needs calcium in every cell, so it pulls what it needs from your bones, and this can make them even more brittle than they are.
Find the ingredients that are truly unreal. Those that contain artificial sugars and colors. These are associated with a host of health issues, and should be avoided altogether. An easy rule is to look for ingredients you can read, that was alive at some point in the past, and that your grandparents consumed.
If you still consume the “creamers” for your coffee, just note that the first two ingredients include both hydrogenated oils and high fructose corn syrup. These are not good for you by themselves. Together, it’s even worse.
With these three rules, you can start to detox your body by simply allowing your body’s own detoxification processes to work at their best!
Looking for a unique gift? How about some freshly baked gingerbread? It also works wonderfully as a part of brunch or a dessert to end a meal.
- ½ cup molasses
- 1 cup sugar
- ½ cup butter
- ½ cup hot water
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 1/4 teaspoons freshly grated nutmeg
- 2 teaspoons grated gingerroot
- 1 egg, beaten
- Preheat the oven to 300.
- Grease a 9 inch square pan
- In a saucepan over low heat, heat the molasses, sugar and butter. Mix in the hot water and set aside.
- In a medium bowl, sift together the flour, baking powder, salt and nutmeg. Stir in the gingerroot and the egg.
- Mix the molasses mixture with the flour mixture and pour into greased pan.
- Bake for 1 hour or until toothpick inserted into the center of the cake comes out clean.
At the end of the year, feasts with family and friends commonly encourage consumption of food and of drink. How do you make sure this annual occurrence doesn’t turn bad for you? You simply have to manage quantity AND quality.
Wine makes the point. For example, is red wine good for you or bad for you.
* One to two glasses per day is said to be good for your heart.
* One to two bottles per day will turn your liver into a brick.
The bottom line is that wine is NOT good for you, and wine is NOT bad for you … until you make it that way. Over-consumption changes this drink from one that is healthy, to one that is not.
The same is true for all spirits, and the holiday season is the perfect time to make the point: controlled consumption keeps the holiday happy, but also healthy!
There are differences in taste between different beers, wines, and spirits, but that’s not what I’m talking about. In this sense, quality doesn’t apply to the flavor of the drink but to the nutritional aspects. And once you have the quantity issue worked out (see above), improving the quality of the drinks is the next piece of the puzzle.
- It’s very simple. Cut the sugar.
- A standard egg nog is like twelve thousand calories.
- If you have mixers, don’t used colas or other sugar sweetened drinks.
- Drinks served at restaurants sound wonderful on their menu descriptions, but are very commonly over-sweetened.
This is important because sugar consumption is not only high in calories, but it also can affect your insulin balance in a way that makes you more tired and hungry in the long term — moving less, and eating more!
So this November, if you have drinks with alcohol at all, limit the volume. A good solution is to have a glass of water between each drink. Also, if you make a commitment to remove the sugars from your drinks you’ll be just as likely to reduce your caloric load as you will to reduce your food cravings!
Staying hydrated is so important for so many aspects of your health! From your brain and kidneys to your skin and energy levels, simply keeping hydrated is one of the easiest solutions you can apply for your overall health.
But how much is enough? We have been told that you need AT LEAST 8, 8-ounce glasses of water each day. This coaching was provided to us by our health establishments and official institutions as “evidence based” advice. Turns out, it was not. Please read this solid review by H Valtin: “Drink at least eight glasses of water a day. Really? Is there scientific evidence for 8 x 8“?
That issue speaks to the quantity of fluid. Now let’s talk about the quality of the thing you’re drinking.
Even if you’re not sucking back swimming pools of water each day, you might think that staying hydrated would be a simple matter of including more water in your life. Where it gets confusion is in the plethora of products (and their urgent ad campaigns), from “smart” water to sports drinks, and all of them want to convince you that their product is the one you should buy.
This randomized trial (funded by Coca-Cola, who makes sports drinks) wanted to create a hydration index. This index would show how well drinks can hydrate your body, compared to water.
The data are presented in this graph. Other than the oral rehydration solution (like Pedialyte), the best drink for hydration is actually milk. Yeah, milk. Perhaps because of its associated proteins, the body hydrates better with this than even water itself.
Another interesting point of note here is that the sports drinks (think, Gatorade) that sweaty athletes drink on TV was worse than water for re-hydration!
So the bottom line is that hydration is critically important for your health. You don’t have to drink swimming pools of it every day, and don’t be fooled by the ads about hydration drinks!
This is a unique dish that can make a wonderful side dish! The colors of the dish are quite festive too! Try it and see if you’d like to present it as a holiday side!
- 1 ½ pounds Swiss chard (preferably rainbow or red)
- 1/4 cup pine nuts (2 ½ ounces)
- ¼ cup olive oil
- 1 medium onion, finely chopped
- ¼ cup golden raisins
- 1 cup water
- Tear chard leaves from stems, then coarsely chop stem and leaves separately.
- Toast pine nuts in oil in a wide 6- to 8-quart heavy pot over moderated heat, stirring constantly, until golden, 1 ½ to 2 minutes, then transfer with a slotted spoon to paper towels to drain and season with salt.
- Cook onion in remaining oil in pot, stirring occasionally, 1 minute, then add chard stems and cook, stirring occasionally, 2 minutes.
- Add raisins and ½ cup water and simmer, covered, until stems are softened, about 3 minutes.
- Add chard leaves and remaining ½ cup water and simmer, partially covered, stirring occasionally, until leave are tender, about 3 minutes.
- Season with salt and pepper. Serve sprinkled with pine nuts.