Monthly Archives:December 2018

 Give this wonderful recipe a try and it's great way to use leftover pumpkin puree. YOU'LL NEED 3/4 cup whole-wheat flour 1 cup all purpose flour 1/2 teaspoon salt 1/4 teaspoon ground ginger 2 teaspoons baking powder 1/2 teaspoon baking soda 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1/2 cup pumpkin purée, well drained, canned  1/4 cup buttermilk...
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Golden Fruit Cake

With the holiday season upon us many goodies are being made, shared and enjoyed. Sometimes when people here fruitcake they run. But this...
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