Sausage Patties

This is a great dish to serve at brunch with the holiday visitors.

You’ll Need
  • 1 pound lean ground pork
  • 1 teaspoon minced garlic
  • ¾ teaspoon thyme
  • ¾ teaspoon fennel seeds
  • ½ teaspoon salt
  • Cooking oil
  • In a bowl, combine pork, garlic, thyme, fennel seeds, and salt; mix until just combined.
  • Cover, refrigerate up to 24 hours.
  • Shape mixture into patties.
  • Lightly coat skillet with cooking oil.
  • Place skillet over moderate heat until it is hot.
  • Add patties to skillet.
  • Cook about 7 minutes on each side or until browned.