Everyone knows to eat your green leafy vegetables, avoid fried foods, and basically follow a Mediterranean food plan. But there are some surprising details about certain foods and drinks that can help improve insulin sensitivity, so you can give your body the best chance it has to defy diabetes.
Tea For Type 2
A great deal of research has demonstrated that drinking plain green tea may make our cells more sensitive to insulin. Black tea has shown positive effects as well, although green tea is the clear winner. Increasing insulin sensitivity is especially crucial for type 2 diabetics as their cells can become resistant to the work that insulin performs. Increasing this sensitivity helps the cells metabolize sugar more effectively, which can help keep blood sugar levels within a normal range.
Put Out The Fire
Inflammation is closely linked to the development of type 2 diabetes. If that inflammation goes on for a long time in your body, you get chronic inflammation. This is strongly associated with insulin resistance and obesity itself.
Foods the Feed The Fire:
- High Sugar Confections
- Fried Foods
- Sugar-sweetened beverages
- red and processed meat (hot dogs, sausage)
- Margarine, and foods with hydrogenated oils
Foods the Fight The Fire:
- olive oil
- green leafy vegetables, such as spinach, kale, and collards
- nuts like almonds and walnuts
- fatty fish like salmon, mackerel, tuna, and sardines
- fruits such as strawberries, blueberries, cherries, and oranges
Do Desserts. Just Do Them Right.
In order to control sugar consumption, often diabetics will feel like they have to avoid desserts altogether. This is just not true. They will need to avoid simple sugars, but there are many wonderful options that are low in sugar and do not require a lot of effort.
- Homemade hot chocolate (use more cocoa, less sugar)
- Heated milk flavored with vanilla and/or cinnamon with a tiny bit of sweetener
- Dark chocolate with some nuts or nut (or seed) butter.
- Fresh fruit with a dollop of natural whipped or clotted cream
- Baked apples sprinkled with toasted walnuts, a tiny bit of brown sugar, and cinnamon
- Baked peaches or pears topped with melted dark chocolate.
The bottom line is that some foods can tilt your physiology in a healthy direction, while other tilt it in an unhealthy direction. Know which is which is critical to sustaining a healthy glucose balance and defying diabetes in your life.
Here is an easy to make nutritious and delicious side option.
- 2 medium sweet potatoes
- 1 1/2 Tablespoons olive and coconut oil
- 1 teaspoon curry powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon cumin
- 1/4 teaspoon ginger powder
- 1/2 teaspoon salt
- Wash and scrub potatoes leaving the skins on.
- Cut the potatoes into 1/4 to 1/2 inch sticks or cubes and set aside
- Mix together the spices and oil
- Add the potato sticks to the mixture and coat well
- Lay onto a cookie sheet and bake for 30 to 40 minutes.
- Stir them halfway through cooking.
Submitted by Linda at Eckert Seamans Thank you Linda!
- 2 skinless, boneless chicken breast halves (about 4 ounces each)
- 2 ounces fontina cheese, crumbled or sliced (you can also use fresh mozzarella cheese or any other type you like)
- 2 roasted red sweet pepper halves or 1/2 cup roasted red sweet pepper
halves from a jar, drained
- 6 fresh sage leaves or 1/2 teaspoon dried sage, crushed
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup dry white wine or chicken broth (use the wine – it’s the best, especially if you pour yourself a small glass while you’re cooking)
Place each chicken piece, boned side up, between 2 pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness.
Remove plastic wrap.
Sprinkle chicken with black pepper.
Layer cheese, roasted red sweet pepper halves, and sage in the center of each breast.
Fold in edges; roll up into a spiral, pressing the edges to seal.
Roll in flour.
In an 8-inch skillet heat the oil over medium heat.
Cook chicken in hot oil about 5 minutes, turning to brown all sides.
Remove from skillet.
In the same skillet bring wine or broth to boiling; reduce heat.
Simmer, uncovered, about 2 minutes or until 1/4 cup liquid remains.
Return chicken to skillet.
Cover and simmer for 7 to 8 minutes or until chicken is tender and no longer pink.
Plate the chicken and spoon the sauce over it.
Can mindfulness help reduce the risk of type 2 diabetes (T2D)? A number of research articles, like this one, show that those with higher “Mindfulness Scores” have lower risks of having T2D. But read beyond the title and into the thick of the paper. These authors correctly point out that this is a correlation only. Those who are more mindful ARE less likely to have T2D, but why is that?
It it just practicing mindfulness that reduces risk? Or is it something that mindfulness does for you, that allows you to reduce risk.
One possibility comes from the research literature: those who have higher Mindfulness Scores also tend to follow through on health regimens, diets to help control weight (80% of T2Ds are overweight or obese), and activity programs. In other words, mindfulness may be a key tool to can help patients follow through on the healthy lifestyle behaviors.
Based on this theory, the healthy lifestyle behaviors such as eating well, being active, and controlling stress actually reduce the risk of T2D. Greater mindfulness may just make those easier to follow through on. Think of it like one step on the path. Once you’re there, it helps you get closer to a healthy body and healthy mind.
Let’s stock our pantries for eating in the home success. A can of tuna fish is a helpful food to leave in your pantry for those days when you need a quick meal. Try this tuna salad recipe it contains yogurt and is quick and easy to make.
- 1 can Tuna
- Plain yogurt
- Additional ingredients (see list below)
Empty the can of tuna into a small bowl.
Mix in just plain yogurt to bind the tuna.
Add additional ingredients to your liking.
Place over a salad or on a bagel or bread.
Ideas for additional ingredients:
Green or black olives, diced
Green or red pepper, diced
Dill pickle, diced
Hard boiled egg, chopped
Submitted by Jesse from Westinghouse. Thank you, Jesse! Got a recipe you’d like to share? Please email it to email@example.com. We’d like to share your favorites with our community.
- 1 1/4 pounds boneless pork loin, pounded thin
- 1/2 cup all- purpose flour for coating
- salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup honey
- 1/4 cup chopped pecans
- In a shallow dish, mix together flour, salt and pepper.
- Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-heat.
- Add chops, and brown both sides.
- Transfer to a warm plate.
- Mix honey and pecans into the pan drippings.
- Heat through, stirring constantly.
- Pour sauce over cutlets.
- Don’t overcook pork or sauce.