Cranberry Apple Sauce
- 6 medium apples peeled, cut into small pieces (Gala, and Pacific Rose work well)
- 12 ounces fresh cranberries
- 1/2 cup sugar (start with less and add to taste)
- 2 Tablespoons apple juice or other fruit juice
- Place apples and cranberries in food processor and pulse several times to chop.
- Add sugar and juice; process until pureed.
- Refrigerate 3 hours before serving.