Cranberry Apple Sauce

Cranberries are in season! Give this recipe a try, as you may want to consider incorporating into your upcoming holiday feast.

You’ll Need:

  • 6 medium apples peeled, cut into small pieces (Gala, and Pacific Rose work well)
  • 12 ounces fresh cranberries
  • 1/2 cup sugar (start with less and add to taste)
  • 2 Tablespoons apple juice or other fruit juice

Directions:

  • Place apples and cranberries in food processor and pulse several times to chop.
  • Add sugar and juice; process until pureed.
  • Refrigerate 3 hours before serving.

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