3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon French’s mustard
Salt and pepper to taste cayenne
optional ingredients: Half-n-half (a petite splash), relish (a touch)
This recipe will work well for various meals. Use it as an appetizer and serve it with slices of carrots, bell pepper. carrots and celery. Or use it as a sandwich topping. Or enjoy a tapas night and make it one of the many tapas served.
This works as a nice appetizer for a summer afternoon.
The herbs and veggies in this dish are great cancer fighters. This recipe was submitted by Linda B. at Westinghouse. Thank you, Linda B.!
For the freshest taste prepare the salsa just before serving. It pairs well with blue corn chips. Recipe yields 6 ¼ cups.
Enjoy veggies alongside this fabulous veggie dip. In addition you get to enjoy yogurt which is a healthy food for your gut too.
This wonderful recipe, works as a delightful appetizer for potlucks, picnics or simply when enjoying a summertime dinner.
For more information: Click here to visit Will Clower’s website.